The Reverse Sear Is the Best Way to Cook a Steak, Period

The Reverse Sear Is the Best Way to Cook a Steak, Period

J. Kenji Lopez-Alt

Serious Eats

I’ve been using and writing about the reverse sear—the technique of slow-cooking a steak or roast before finishing it off with a hot sear—for well over a decade now, but I’ve never written a definitive guide for using it on steaks. It’s a really remarkable method, and if you’re looking for a steak that’s perfectly medium-rare from edge to edge, with a crisp crust, there’s no better technique that I know of.

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