Genetic improvement is the foundation for beef cattle producers

Genetic improvement is the foundation for beef cattle producers

Steve Kay

Canadian Cattleman

Ask any winemaker how he or she produces a great drinking experience and all reply “It starts in the vineyard.” The same is true of the beef industry. A great beef eating experience starts on the ranch or farm. And just like constantly improving the quality of the grape, it should include upgrading the genetic quality of one’s herd.

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