Calving on ‘front end’ of season key for future years
Amy G. Hadachek
Today’s Producer
It’s important to have a high percentage of cows calving early in the calving season, Bob Larson, DVM, told more than 100 cattle producers and farmers who attended a customer appreciation dinner sponsored by Animal Health Center veterinarian Philip Bentz, DVM. Larson is a professor at Kansas State University College of Veterinary Medicine in Manhattan, where he specializes in beef cattle production.
The Beef Blog 