Improving stocker gain
Dr. Jeff Sarchet
Morning AG Clips
Growing up on a feedyard of 5,000 head in the Oklahoma Panhandle, I observed firsthand the benefits of well-managed cattle coming in from the stocker level. I work with a number of stocker operations across the country, and no matter the region, they share the same priority at this level of beef production — improving gain.
The Beef Blog 