Improving stocker gain

Improving stocker gain

Dr. Jeff Sarchet

Morning AG Clips

Growing up on a feedyard of 5,000 head in the Oklahoma Panhandle, I observed firsthand the benefits of well-managed cattle coming in from the stocker level. I work with a number of stocker operations across the country, and no matter the region, they share the same priority at this level of beef production — improving gain.

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