Capacity, economic efficiency, and the beef industry outlook
Tri-State Livestock News
am currently in route to Washington D.C. to give an invited presentation at USDA’s Outlook Forum this week. I was asked to speak on capacity in the red meat industry, a topic that I spend quite a bit of time tracking and analyzing as it concerns markets and strategic planning for clients. How often have you heard (or said) prices would be better if we just had another beef plant to increase competition for cattle?