BeefTalk: A Lot Happens Around the Kitchen Table
Kris Ringwall, Beef Specialist, NDSU Extension Service
For years, the kitchen table has been the center of planning for those in agriculture. Conversations of the past, present and future surface around the table. Today, the kitchen table may be in the warming shed, the barn, the seed-cleaning facility, the shop or an available room slightly warmer than outside. In some cases, a meeting room, built to accommodate the input and planning for today’s agricultural enterprises, is the designated center.
