BeefTalk: Pitching Hay or Doing Homework, the Choice is Ours
Kris Ringwall, Beef Specialist, NDSU Extension Service
Recent BeefTalk columns have caused me to ponder more about the dynamics of the beef business. The answers seem at our fingertips, but the solutions are far off at times. The business of beef initiates within a very large, de-centralized base of independent producers. The model is good, but inherent within the vastness of environments the beef industry functions in, change is slow.