Strong international demand raises the value of beef cuts from every carcass

Strong international demand raises the value of beef cuts from every carcass

Morning AG Clips

Mouthwatering steaks, juicy burgers and delectable roasts. That’s what consumers here in the U.S. love. But what about the underutilized parts of the beef animal? If we don’t consume them here in the U.S., where do they go, and who uses them?

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