Daily Archives: December 2, 2016

BeefTalk: Bull Selection and Managing Risk

BeefTalk: Bull Selection and Managing Risk

Kris Ringwall, Beef Specialist, NDSU Extension Service

Bull buying involves risk because a bull without the desired genes will not meet management goals for expected calf performance. Bull buying risk can be minimized by understanding the available genetic data for the desired bull through the implementation and utilization of the associated tools to access that data.

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Pendulum swings toward higher value calves

Pendulum swings toward higher value calves

Jeff DeYoung

Iowa Farmer Today

Calf prices have bucked seasonal trends in recent weeks, moving up during a time frame that normally sees prices fall.

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Nutrient Value of Annual Forages Left Standing Through the Winter

Nutrient Value of Annual Forages Left Standing Through the Winter

Karla H. Jenkins

University of Nebraska

Beef cattle producers are often interested in planting annual forages in the summer for later use in the winter. The question often surfaces about whether to bale the forage, or let the cattle graze the forage later in the year.

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Leaving Dam Doesn’t Have to be Stressful

Leaving Dam Doesn’t Have to be Stressful

Becky Mills

Progressive Farmer

Judging by the hollering, bellering and fence-walking that occurs, weaning definitely rates as the most stressful time in a calf’s life. It’s expensive, too, and not just because of busted fences and bent gates.

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Management tips to lessen dangers of feeding moldy hay

Management tips to lessen dangers of feeding moldy hay

Steven Paisley

Progressive Cattleman

Many producers, blessed with an abundance of spring and summer moisture, are quickly discovering this year’s hay crop has a little more mold growth than they are used to.

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A mycotoxin heads-up

A mycotoxin heads-up

Hay And Forage

Mycotoxins are toxic metabolic by-products of fungi. They have haunted the livestock industry for many years. It’s nearly impossible to predict or know for sure that mycotoxin problems exist without testing. Molds may be visible without there being concerning mycotoxin levels, or there can be no visible molds with high levels of mycotoxins. Certain types of mycotoxins such as aflatoxin and T-2 are especially problematic from a livestock health perspective.

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NC flooding results in probable hay shortage

NC flooding results in probable hay shortage

On the Farm Radio

Flooding in eastern North Carolina and drought in western counties has state agricultural officials concerned about feeding livestock and horses this winter. The N.C. Department of Agriculture and Consumer Services is utilizing a website to help livestock and horse owners in sourcing hay.

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Five Tips for Beef Cow Herd Winter Supplementation

Five Tips for Beef Cow Herd Winter Supplementation

Jennifer Beidle

Angus Beef Bulletin

Now that fall is here and the first blast of winter weather is quickly approaching, have you thought about what that means to your cow herd? Keeping cattle in good condition through the fall and into early winter ultimately helps insulate the animal and minimize the amount of feed required later in the winter season.

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California regulates cow farts

California regulates cow farts

Terence Chea

Fox 5

California is taking its fight against global warming to the farm. The nation’s leading agricultural state is now targeting greenhouse gases produced by dairy cows and other livestock.Despite strong opposition from farmers, Gov. Jerry Brown signed legislation in September that for the first time regulates heat-trapping gases from livestock operations and landfills.

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Beef management 101

Beef management 101

Brandon Sears

Richmond Register

Animal science undergraduate students from the University of Kentucky and University of Kentucky beef extension specialist, Dr. Darrh Bullock will be on hand to present information on nutrition, reproduction, genetics and health as it pertains to beef cattle.

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