Not all forage-finished beef is created equal

Not all forage-finished beef is created equal

Jerrad Legako

Hay and Forage

Birdsfoot trefoil matched grain-fed beef in consumer overall liking. Numerous studies have revealed that the beef finishing diet prior to harvest impacts meat quality. Specifically, diet is believed to influence the amount of intramuscular fat (marbling) and ultimately beef eating quality.

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