MSU Steer-A-Year class sells beef to student dining hall

MSU Steer-A-Year class sells beef to student dining hall

SUE ROESLER

The Prairie Star

Montana State University’s Agriculture Department’s Steer-A-Year class is serving student diners an eating experience. “Our new development this year is there will be quality beef from steers raised and fed in our Steer-A-Year class for beef dishes served in the MSU Miller Dining Hall and at other university events,” said Hannah DelCurto Wyffels, instructor of the class and MSU’s livestock judging team coach.

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