BeefTalk: Decreasing Markets Are a Good Time to Ponder

BeefTalk: Decreasing Markets Are a Good Time to Ponder

Kris Ringwall, Beef Specialist, NDSU Extension Service

Input and questions from readers of this column always are welcome. Following is one such note: “I read with interest a recent column of yours dealing with selling calves in the fall at the same weights year after year despite the increasing overall carcass weights. The point of this email, though, is to question what the other alternatives are.”

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