Has cloning research produced the ideal beef carcass?

Has cloning research produced the ideal beef carcass?

Burt Rutherford

Beef Magazine

Throughout the history of the modern beef business, the holy grail of genetic improvement has been to produce the “curve-bender” bull. Cattle producers have invested a lifetime, perhaps several lifetimes, in finding the perfect genetic combination that will not just nudge the quality of beef forward, but catapult it.

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