Burgundy Pasture Beef, a pioneer in the grass-fed business.

Burgundy Pasture Beef, a pioneer in the grass-fed business.

Kindra Gordon

Angus Journal

In the 1990s, grass-fed beef was not yet a buzzword. However, Jon Taggart; his wife, Wendy; and their young family saw a future in wholesome, flavorful food. In 1999,Taggart established a meat business at Grandview, Texas, offering 100% grass-fed beef — along with grass-fed lamb, pasture pork, free-range chicken, eggs and raw-milk cheese. Located just 35 minutes south of downtown Fort Worth and 50 minutes southwest of downtown Dallas, Burgundy Pasture Beef had the opportunity to serve a metropolitan area.

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