Burgundy Pasture Beef, a pioneer in the grass-fed business.
In the 1990s, grass-fed beef was not yet a buzzword. However, Jon Taggart; his wife, Wendy; and their young family saw a future in wholesome, flavorful food. In 1999,Taggart established a meat business at Grandview, Texas, offering 100% grass-fed beef — along with grass-fed lamb, pasture pork, free-range chicken, eggs and raw-milk cheese. Located just 35 minutes south of downtown Fort Worth and 50 minutes southwest of downtown Dallas, Burgundy Pasture Beef had the opportunity to serve a metropolitan area.
Please Don’t Feed These Daisies
Don’t let your livestock eat these daisies. That yellow flower popping up in hay and wheat fields is actually a weed called cressleaf groundsel that can poison livestock. Ohio State University weed specialist Mark Loux said the weed is being found in fairly high numbers in his state this year thanks to a mild winter.
Pasture: Buy or Rent?
Iowa Farmer Today
Finding quality pasture to rent or purchase can be a struggle for cow/calf producers, especially with more acres going into grain production over the past few years. But when a producer has the option to buy or rent, which should he choose? The answer varies depending on the producer and pasture, says Tim Eggers, Iowa State University Extension farm management specialist.
Mature size for the average beef cow
Few topics today are cussed and discussed as widely as “ideal” mature size for the average beef cow. This is not the first time I have joined in and it likely won’t be the last, but two recent articles in the Journal of Animal Science provide an interesting platform on the roles of mature size, weaning efficiency and environment.
More Pounds, More Profit–Implanting calves increases operational performance
With the cattle market in constant flux, producers are putting an even greater emphasis on implants as a means to increase pounds and dollars at every stage of a calf’s life. “Implants change the rate at which animals deposit muscle, and it makes them more efficient in dietary protein utilization, transferring protein to muscle,” said Daniel Scruggs, DVM, managing veterinarian for Zoetis. “More pounds on cattle can equate to more profit for the producer.”
Forages are nation’s third most valuable crop
The National Alfalfa & Forage Alliance (NAFA) is joining forces with the American Forage & Grassland Council (AFGC) to promote National Forage Week. National Forage Week is June 19-25. The National Forage Week campaign is designed to raise awareness and educate the public about the role forages play in dairy and meat consumption, as well as the economic impact and environmental benefits they hold.
Deadline approaches for applications to beefSD class
Tri State Neighbor
SDSU Extension is now accepting applications for beefSD Class 3. BeefSD is an intensive two-year educational program designed to take participants to the next level in beef production. The first class of beefSD was initiated in 2010, and Class 2 was held from 2013 to 2015. Class 3 is scheduled to begin this fall.