Improving the quality of our beef

Improving the quality of our beef

Chuck Bell

Zanesville Times Recorder

For the past 150 years, beef cattle have been a major part of American agriculture. There are approximately 620,000 farms and ranches in the United States specializing in beef production with more than 30 million beef cattle across the country at any one time. (30,000 in Muskingum County). The top states in beef production are Texas, Nebraska, Kansas, California, and Oklahoma.

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