Grassfed Beef: Challenges and Opportunities

Grassfed Beef: Challenges and Opportunities

Candace Krebs

FarmTalk

The term “grassfed” is popular with beef consumers, translating to a premium of $2.50 to $3 a pound at retail, according to a survey compiled by Consumer Reports. But producing beef and other meats in a forage-only system poses unique challenges.

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