Planning forage needs for the beef cow herd
Rick Rasby
Angus Journal
Many regions of the United States received moisture this winter. Even though some areas have received much-needed moisture this spring, there is still a need to begin planning for forage needs. Although many producers manage forage resources and production systems to meet the beef cow nutrient needs with grazing, there is still a need to plan for some harvested forages as part of the back-up plan.
The Beef Blog 