Daily Archives: April 25, 2016

Can genomics data be your ticket to better returns on value-added feeder cattle?

Can genomics data be your ticket to better returns on value-added feeder cattle?

Beef Magazine

All it takes is a glance at the feeder cattle market report to see the advantage of producing and marketing value-added calves. While making the jump into the value-added world may mean a change in your approach to management and marketing, the rewards can make it well worthwhile.

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Using Artificial Insemination In Very Warm Weather

Using Artificial Insemination In Very Warm Weather

Glen Selk

The Stock Exchange

As the breeding season for spring calving herds is getting closer, understanding heat stress in cattle takes on increased importance.  Producers that choose to synchronize and then artificially inseminate replacement heifers or adult cows will begin the process in the next few weeks.  If the hot weather arrives during the AI breeding season, some management and breeding alterations may be helpful.

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Stubble Grazing Your Cattle

Stubble Grazing Your Cattle

Rebeca Kuropatwa

Hobby Farms

When you think of turning your cattle onto pasture, do you picture lush green fields that your animals can feast upon joyfully? This may be the case during periods of seasonal abundance, but your pastures don’t need to be picture-perfect for your cattle to gain nutritional value from them. In fact, having your cattle graze on harvested fields—called “stubble grazing”—offers many positive results.

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Fescue management shouldn’t be overwhelming

Fescue management shouldn’t be overwhelming

Samantha Stanbery Athey

FarmTalk

When it comes to tall fescue, management is an important — and often complicated — issue for Four State producers. At a recent Alliance for Grassland Renewal tall fescue renovation workshop, extension specialists Craig Roberts and Gene Schmitz shared principles for managing the forage to make it easier and production more efficient.

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Planning forage needs for the beef cow herd

Planning forage needs for the beef cow herd

Rick Rasby

Angus Journal

Many regions of the United States received moisture this winter. Even though some areas have received much-needed moisture this spring, there is still a need to begin planning for forage needs. Although many producers manage forage resources and production systems to meet the beef cow nutrient needs with grazing, there is still a need to plan for some harvested forages as part of the back-up plan.

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Shorten the breeding season

Shorten the breeding season

Laura Mushrush

Drovers

“Pregnancy has four times greater economic impact than any other production trait,” says Cliff Lamb, beef cattle specialist, University of Florida’s North Florida Research and Education Center (UF-NFREC). If producers want to maximize their herd’s potential, selection criteria must first be focused around fertility, followed by traits that suit the operations program, he adds.

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Things Ag Majors Hate Hearing

Things Ag Majors Hate Hearing

Layne Kirchoff

The Odyssey

Don’t get me wrong, I love having the opportunity to educate, but there are just some things, wether it be those pesky stereotypes or myths that I know are false, that will truly get on an ag major’s nerves after hearing them day in and day out.

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Shorthorn Leader Scott Leemon of Illinois Passes

Shorthorn Leader Scott Leemon of Illinois Passes

The Leemon family has had shorthorn cattle since 1901 being the oldest in the United States. In 2011 Scott and his family were named the Shorthorn Country’s builder of the breed. Scott was a board member of the American Junior Shorthorn Association. He was an Illinois voting delegate to the American Shorthorn Association annual meeting.

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Fresh from Florida: Homegrown beef

Fresh from Florida: Homegrown beef

Gary Pinnell

Highlands Today

“Change is afoot,” says CookingLight.com. Shoppers are seeing more and more pasture-fed beef in grocery stores. “The local/sustainable movement has been singing the praises of the grass-fed cow, while the grain-fed industry has been under attack by food activists.”

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Facility blazes path in beef cattle research

Facility blazes path in beef cattle research

Greg Olson

Journal Courier

Finding alternative feed for beef cattle is among the work being done at a research center in the rolling hills of Pike County. Among the things staff at the University of Illinois Extension’s Orr Beef Research Center are doing is looking at how to better use crop residue, especially cornstalks, as a food supplement for beef cattle.

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