Do we HAVE to cull genetic defect cattle? Science says no
Jared E. Decker
Several years ago, I authored an article for BEEF Cow-Calf Weekly that spelled out my perspective on how the beef industry should manage genetic defects rather than immediately eliminate all carriers. One could assume that is simply the opinion of an academic. However, there are data to back up the view that harsh approaches to eliminate genetic defects have a negative impact on the beef industry.