How Safe Is Your Ground Beef?
Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.
Given those concerns about the safety of ground beef, Consumer Reports decided to test for the prevalence and types of bacteria in ground beef. We purchased 300 packages—a total of 458 pounds (the equivalent of 1,832 quarter-pounders)—from 103 grocery, big-box, and natural food stores in 26 cities across the country.
Winter feeding nutrition program for your cow herd
Farm and Ranch Guide
The length and severity of Northern Plains winters dictate that winter feeding programs should be a top priority for cow/calf producers. Ultimately, a good winter feeding program is a year round program which incorporates summer pasture management to ensure cows enter the cold season in good flesh and planning to stockpile forages as well as incorporate cover crops into the grazing system when possible.
Pasture Legumes can add “Something for Nothing”
We have all been cautioned to be skeptical of the idea of getting “something for nothing.” “If it’s too good to be true, it probably is.” There are times when cattlemen can get something for nothing – one is when they use heterosis or cross-breeding to produce more pounds of beef, and the other is when they use legumes – clovers, alfalfa and also annual lespedeza to add protein and nitrogen to pasture to produce more pounds of beef. With today’s commercial N prices… it’s time to be thinking about next year’s grazing program and pasture fertility.
Benefits Must Outweigh Risks for Planting Cover Crops
Iowa AG Connection
When Iowa farmers believe the benefits of planting cover crops outweigh the risks, they’re more likely to adopt this practice, new Iowa State University research shows.
A marketing specialist shares seven steps for risk management.
The market is going to do what it’s going to do. From a risk standpoint, we want to take what the market will give us.” That’s the advice Tom Clark asks cattle producers to consider as they devise a marketing and risk management plan. Clark is director of agricultural products for the Chicagobased CME Group, the world’s largest and most diverse derivatives exchange.
Stockpiled Grazing Can Reduce Winter Feeding Costs
Dr. John Andrae
Southeast Cattle Advisor
Winter feeding is one of the largest expenses for ranchers, and hay production and feeding is one of the major labor requirements in the annual management of a cattle operation. Researchers across the country have long searched for ways to extend the grazing season to reduce the “forage gap,” so that less hay is required each winter.
Longest cattle rally since 1960s burger boom ends
MEGAN DURISIN AND LYDIA MULVANY
Salt Lake City Tribune
A mountain of meat has ended the longest rally in U.S. cattle prices since at least the 1960s, when baby boomers and McDonald’s ushered in the American burger boom. Not only have ranchers added to their herds, but consumers are being inundated with increased supplies of cheaper pork and poultry.
The USDA’s Abdication of Defining ‘Grass-Fed’ is Good For Consumers
Earlier this week, in a surprise move, the Agricultural Marketing Service (AMS), part of the U.S. Department of Agriculture (USDA) revoked its approval process for use of its "grass-fed" beef marketing label.
Cornell ag program offers beef cattle webinars series
Cornell Cooperative Extension of Chautauqua County’s Agriculture Program is pleased to announce educational webinars being offered for local beef cattle producers, sponsored by the Chautauqua County Beef Producers Group.
Consumers are clear—beef quality matters
”Consistently providing consumers with a pleasurable eating experience at a compelling price.” That, according to Daryl Tatum, professor of meat safety and quality at Colorado State University, is the core of beef’s value proposition.