Meat judging contests introduce students to USDA

Meat judging contests introduce students to USDA

Beef Producer

For many years, USDA’s Agricultural Marketing Service has been involved in the Intercollegiate Meat Judging Program. The program serves as a tool to recruit and train future meat and livestock industry leaders. Judging is a competitive event for youth through college students and it has a rich history in the U.S. meat industry.

Full Story

Comments are closed.