Manage bull costs with these producer tips

Manage bull costs with these producer tips

Wes Ishmael

BEEF

“Decades ago, my granddad used the rule of thumb that a good bull is worth about five weaned calves, or about three finished steers,” says Donnell Brown of R.A. Brown Ranch at Throckmorton, Texas. “Our family has used that rule of thumb ever since. It continued to hold up well in a commodity market, but may need to change as there are more value-added opportunities for our customers.”

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