Protein important for optimum forage utilization

Protein important for optimum forage utilization

Beef Producer

Ruminants (cattle, sheep, goats, etc.) have the unique ability to utilize materials which are undigestible by humans (grasses, forbes and other roughages) and convert them into highly nutritious food for human consumption. This is made possible by the symbiotic relationship between rumen microbes and the ruminant.

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