Beef Talk: Are Cattle Records Worth the Effort?
Kris Ringwall. Beef Specialist, NDSU Extension Service
I have said many times that the constant in beef production is change. I remember when I graduated from college in 1975, the continental cattle influence was strong. People had to reposition themselves around the animal so they could be seen in the picture. At the same time, calves were weighing off cows at 469 pounds.