The importance of dairy calves in the beef business

The importance of dairy calves in the beef business

Nevil Speer

BEEF

Reduced culling rates thus far in 2015 indicate that producers are working to rebuild the U.S. cowherd. That assessment was confirmed by USDA’s July 1 Cattle Inventory report in which beef cow numbers were pegged at 30.5 million head—up 3% versus last year.

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