Are feeder cattle prices on the cusp of a collapse?
The cattle price wheel continues spinning at a near-record pace, but the bearings are getting a bit stickier with recent instances of weekly regional cash feeder cattle prices moving a touch lower year-to-year.
Temple Grandin digs in on the practical side of what animals want
My nervous system was hyper-vigilant. Any little thing out of place, like a water stain on the ceiling, would set off a panic reaction, and cattle are scared of the same thing.
Capitol Hill says ‘whoa’ to South American beef
Tri State Livestock News
Beef derived from cattle on the other side of the equator might take longer to arrive in the U.S. than originally thought. The Senate appropriations committee, June 16 approved a spending bill that included a provision to ban Argentinian and Brazilian fresh or frozen beef until certain conditions are met.
Pregnancy Checking Made Simple
Heather Smith Thomas
There have been several tests developed using hormone measurements in blood or milk to confirm pregnancy. The one most commonly used today is a blood test developed by Garth Sasser at the University of Idaho.
Losses from rain damaged hay unpredictable
Progressive Forage Grower
It has been difficult to make good hay across a large geographic area this spring and summer. Repeated rains, high humidity and reduced sunshine have prevented many growers from finding long enough dry spells to get hay dry, or even to dare cut their hay.
The 4-R Program for Summer Grazing
Hay and Forage Grower
Summer generally brings warm to hot temperatures and less frequent rainfall. Rory Lewandowski, extension educator in Wayne County, Ohio, notes that cool-season grass pastures grow best when temperatures are cool to warm and moisture is plentiful.
Tips for Cleaning Syringes
Heather Smith Thomas
Angus Beef Bulletin Extra
Syringes used for vaccinating cattle or administering injectable drugs such as antibiotics should always be clean before filling them. If a person makes a habit of thoroughly cleaning them after each use and storing them in a clean, dry place, they will be ready to go for next time.