NCBA is Ready to Take EPA to Court Over WOTUS- Colin Woodall Tells All
Oklahoma Farm Report
The Environmental Protection Agency’s Clean Water Rule, which most stakeholders continue to call the Waters of the US Rule, is now final. In a matter of a few more weeks- the rule will be enforced by the agency.
Minerals to Cows
Dr. Ken McMillan
DTN/The Progressive Farmer
The amount of minerals in forages varies tremendously over the year. Lower levels and availability of calcium and magnesium in lush spring grasses, combined with a cow’s peak need for calcium and magnesium, may mean an increase in cases of milk fever (low calcium), grass tetany (low magnesium) or a combination of both (what I call lactation tetany).
Wet Pastures and Foot Rot
Dr. Glenn Selk
Angus Beef Bulletin Extra
Spring rains have filled the ponds and summer grass is ready to start growing vigorously. As the temperatures heat up, cattle will start to congregate around or in the ponds or other standing water.
Factors That Affecting Breeding Ability in Bulls
Heather Smith Thomas
Many factors affect breeding ability. A bull may pass his breeding soundness exam and still not sire any calves. Dr. Ram Kasimanickam, Department of Veterinary Clinical Sciences, Washington State University, says that after a bull passes this evaluation, with requirements set forth by the Society for Theriogenology, it is the producer’s responsibility to see whether the bull has good libido.
Getting Top Dollar for calves
High Plains Journal
The goal of all cattle producers is to get the top dollar for their calves when they sell. Top Dollar Angus Inc. formed to help producers do just that.
Getting newly weaned or received calves started on feed
Dr. Brandi Karisch
A goal of any receiving or weaning plan should be to minimize stress on newly received calves. Starting new cattle, whether they be newly weaned or freshly received into a stocker operation, can often be a challenge.
Be patient with wet hay fields
Hay And Forage Grower
Many hay producers are frustrated by the rainy weather, acknowledges Mark Sulc, extension forage agronomist at The Ohio State University. They know that forage quality is declining with each day that goes by. However, Sulc urges hay producers to change their focus, be patient, and make sure their hay fields are dry enough to support equipment getting out on them once the sun starts to shine again.