OSU’s Dr. Place Calls Sustainability – a ‘Wicked Problem’ for Beef Industry
Oklahoma Farm Report
The 2015 edition of the Beef Improvement Federation (BIF) convention was held earlier this month in Biloxi, Mississippi. One of the presenters was Dr. Sara Place, associate professor of animal science at Oklahoma State University. She was tackling the issue of sustainability. For the beef industry, she said you have to measure three different aspects to understand sustainability.