BeefTalk: Genetic Diversity is a Good Thing
Kris Ringwall, Beef Specialist, NDSU Extension Service
Let me preface this BeefTalk by saying the world always is changing and the beef industry is not immune to those changes. As a beef industry, if producers only read and visit about beef production and associated issues, the industry eventually will fail. That is not to say the activities that will replace the beef industry are better, but ignorance of change results in change.