What Do 33 Million Dead Chickens Mean to Beef Producers?
Victoria G. Myers
For cattle producers the idea of 33 million lost birds in the poultry industry seems staggering. After all, the entire U.S. beef cow herd is 29.7 million head. Surely the astronomical losses being reported among poultry producers will impact everything from feed prices to the cost of a pound of chicken. With poultry, however, it’s all relative.
What’s in store for cattle markets in 2015?
University of Illinois
After experiencing the market trend upward seemingly every week of 2014, cattle producers should be prepared for a little more normal market pattern in 2015. With signs of expansion, it is likely the cowherd has stabilized numbers and will make an effort to climb the cow herd inventory.
Spring vs. fall calving: Which is better on fescue?
When calving on fescue pastures, timing could make all the difference to your wallet. At the Kansas State University Beef Cattle and Forage Crops Field Day in Mound Valley, Kansas, producers learned calving in the fall or spring could make or break their profitability.
Production losses and livestock death losses are insurable; might reduce financial risk.
It’s amazing just how many things a beef operation can insure. With prices of inputs and animals rising, insurance looks increasingly like a viable business consideration. Rachel Myers, an insurance specialist with Great Plains Ag Credit at Amarillo, answers a series of questions about livestock production insurance for Beef Producer.
Superior Livestock Auction, Verified Beef LLC to offer value-added feeders
It’s the information age and cattle producers have more and better data available to them than ever before. Understanding and using this information, ranchers have been able to add value to their calf crop and reap the rewards the market has to offer.
Cattle shipping, Hawaiian style
Most Hawaiian beef calves ship to the mainland for finishing, a process that requires excellent preconditioning and husbandry. University of Hawaii veterinarian Ashley Stokes, DVM, PhD, describes how Hawaiian ranchers keep their calves healthy for the long haul.
Start to finish beef production
Jeff Ryan and Marcie Klomp
Cresco Times Plain Dealer
The future of beef production lies in the past. How can that be? Every business builds its future based on past experience, building on the profitable and losing the unprofitable.
Safety When Handling Cattle
Heather Smith Thomas
Angus Beef Bulletin
Agriculture is a hazardous occupation, and part of the risk is handling cattle. Shannon Williams, Lemhi County Extension educator with the University of Idaho, says it’s important to make sure corrals and facilities are in good repair and working properly before you bring in cattle.
Greenhorn Grazing Workshops Help Hone Grazing Skills
Iowa State University
Livestock producers with an interest in beginning or transitioning grazing practices can sharpen their skills by attending a five-part series of Greenhorn Grazing workshops in northeast Iowa. Iowa State University Extension and Outreach beef program specialist Denise Schwab said producers of all skill levels are welcome.
NCBA supports COOL’s repeal
The National Cattlemen’s Beef Association (NCBA) supports legislation to repeal Country of Origin Labeling (COOL). Wyoming cattleman and NCBA president Philip Ellis says Congress needs to act quickly to prevent trade retaliation by Canada and Mexico.