Farmers turn to cattle grazing to improve soil, bottom lines
Chris Hubbuch
Washington Times
Rod Ofte likes to think of himself as a soil farmer. But unlike the proverbial subsistence farmer too poor for a hired hand, Ofte has help. And he makes money. “These are my employees,” he says, gesturing to a herd of 58 black Angus cattle munching on fermented hay as they fertilize a hillside overlooking Spring Coulee Creek.
The Beef Blog 