How Texas Ranchers Try To Clinch The Perfect Rib-Eye

How Texas Ranchers Try To Clinch The Perfect Rib-Eye

John Burnett

NPR

We’re heading into grilling season, which means breaking out the burgers and brats. But if you’re a true meat lover, the slab you’ll want to be searing is the rib-eye. The rib-eye is the bestselling cut of beef in America both at the supermarket and the steakhouse, according to the National Cattlemen’s Beef Association.

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