The Other Side of the ‘Beef is Bad’ Story

The Other Side of the ‘Beef is Bad’ Story

Keri Gans

US News and World Report

I can’t really tell you why I switched back to eating meat, but I do know when I did. I was at the Palm in East Hampton eyeing my husband’s steak and decided to take a bite. One bite became many bites, and before I knew it, the next time we ate there, I ordered my own. Now I’m hooked.

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