Our Grandkids Will be Vegans

Our Grandkids Will be Vegans

Dennis Maley

The Bradenton Times

Editor’s note: Stories of this ilk are included in the blog to inform those in our industry how agriculture is being presented to and perceived by the public.

Meat has been an American staple all of my life. Statistically, per-capita meat consumption has grown steadily over the past four decades and the average American now eats around 280 pounds of meat per year – or 155 pounds more than the USDA recommended annual maximum from the entire protein group (including meat, eggs, nuts, etc.).

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