Book about cows leaves a sour taste

Book about cows leaves a sour taste

JOHN FETROW

Minneapolis Star Tribune

I read Prof. Tom Zelman’s review of the book “Cowed” by Denis Hayes and Gail Boyer Hayes in the March 15 Variety section with frustration. It appears that the book and certainly Zelman have trotted out the long and oft-heard polemics regarding cows in America. I feel it’s critical to respond to repeated misinformation.

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