BeefTalk: Commercial Beef Production Remains a Stable Business
Kris Ringwall, Beef Specialist, NDSU Extension Service
The beef business is quite consistent, despite all the trending articles that are written. In fact, when one takes a look at data in the world of commercial production, gradual changes are noted, but radical change is not something that is evident within those commercial beef units. Production through decades is a better indicator of change than year-to-year changes.