The black and white on black-and-white cattle

The black and white on black-and-white cattle

Burt Rutherford


“One fact is axiomatic in the beef and meat industry—it is in a constant state of change.” That sentiment could well have been spoken this morning. In fact, it is likely that somewhere, it was. But that quote was made 35 years ago, by Norval Dvorak with Packerland Packing Company in Green Bay, Wis., in the August, 1979 issue of Meat Processing magazine.

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