Use of Egg Proteins Can Help Produce a Strong, Healthy Calf

Use of Egg Proteins Can Help Produce a Strong, Healthy Calf

Stephen B. Blezinger, Ph.D., PAS

Cattle Today

Virtually every cattleman will tell you that the success of his operation is dependent on producing healthy, productive replacements. The nutrition and health management of newborn calves is a constant topic of concern, and every producer is looking for a cost-effective, magic combination of products and practices that result in healthy calves on a consistent basis.

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