Finding best ways to safeguard beef production in changing climate
Mary Lou Peter
Under a bright blue, fall Oklahoma sky in a serene setting, cattle are doing what cattle do – quietly moving through a pasture looking for the next best thing to eat. As they graze, instruments are recording how much methane they are producing.
Warming up to winter grazing
Jerry Doan, and sons Jay and Jeremy, of Blackleg Ranch, McKenzie, N.D., are set up to save as much as $250 or more per head on winter feed costs for their beef cattle again this year. They winter graze their herd on full season cover crops that they grow on cropland exclusively for grazing instead of for grain.
Track It To Manage It
Victoria G. Myers
Texas A&M AgriLife Extension livestock specialist Ron Gill said tracking individual cow performance is really the key to success when it comes to management. There are several simple ways to keep top of mind which cows might need to be culled. You don’t need an elaborate system or even a computer, just a little time.
Are You Ready for Calving?
University of Nebraska
It is already time to start thinking about and planning for calving season. Planning ahead and being prepared can help increase the chances of success. You can begin by asking yourself two simple questions. Are my cows ready for calving? Am I ready for calving?
The Cow is Always Right
Everything starts with the animal. Truly, everything begins with, rotates around, and ends with the animal too. If you want to work with your herd, you start with looking at what they are doing, and go from there.
Producers must address cold stress in herds
Cold stress on beef herds should be addressed for animals during the winter to maintain necessary body condition going into the calving season, a Purdue Extension beef cattle specialist says.
The 2015 Cornbelt Cow-Calf Conference, Priceless Education, Free of Charge
Iowa Beef Center
The popular Cornbelt Cow-Calf Conference has provided timely, accurate and important information to Iowa’s beef cattle industry for more than 40 years; now you can get that information for free according to Iowa State University Extension and Outreach beef program specialist Patrick Wall.