‘The Lord is my cowboy’ at this abbey
Luke Runyon
HPPR
The biggest moneymaker on the farm comes from the beef cattle. The sisters are very aware of their marketing edge, Sr. Walburga says. “We have kind of a corner in the market, you know, nuns selling natural beef. People just kinda believe in it,” she says. They’ve been in the grass-fed beef business now for about 7 years. Because their operation is so unique, they’ve never had a problem selling out of product.
The Beef Blog 