If it ain’t broke, don’t fix it

If it ain’t broke, don’t fix it

Mary Soukup


Beef. It’s what’s for dinner. It’s what’s for dinner on a regular basis at my house in Central Kansas. It’s also a suppertime mainstay in all 50 states of the United States. And thanks in part to the Beef Checkoff Program, it’s increasingly becoming the featured item on plates of the nearly 96 percent of the global population residing outside our borders.

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