The impact of dressing percent on cull cow marketing

The impact of dressing percent on cull cow marketing

Glenn Selk

Roosevelt County Agriculture

Cull cows that are destined to go to the packing house are graded by their fleshiness. The fattest cows are called “Breakers.” Moderately fleshed cows are “Boners.” Thin cows are called “Leans” or “Lights,” depending upon the weight of the cow. There will be price differences among these four grades. There will be price differences among these four grades.

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