Fall calving when the opportunity strikes
For most cow-calf operations across the United States, fall’s early frost marks a time when weaning of spring-born calves is complete or coming to an end and cows are prepped to finish gestation through the cold winter months.
Determining how much forage a beef cow can consume daily
It’s October, and spring-born calves are weaned or about to be weaned. Now it’s time for producers to turn their focus to mapping out the feeding program for their cow herd.
Evaluating Cattle Feeding Sites Vital to Producers
Kansas State University
“If producers live in the western part of the state, rainfall is at a minimum,” Graber explained. “From an environmental standpoint, that makes it easier to deal with, because we can minimize runoff. Conversely, if they live in the southeastern part of the state and get 45 inches of rain a year, we have a lot of potential runoff to deal with.”
Tax Planning for High Income
University of Nebraska
For the past 5 years I’ve been writing articles for crop farmers on how to manage the unprecedented amount of income flowing through their operations and now it is the turn of the livestock producer to worry about what to do with all the extra income.
The impact of dressing percent on cull cow marketing
Roosevelt County Agriculture
Cull cows that are destined to go to the packing house are graded by their fleshiness. The fattest cows are called “Breakers.” Moderately fleshed cows are “Boners.” Thin cows are called “Leans” or “Lights,” depending upon the weight of the cow. There will be price differences among these four grades. There will be price differences among these four grades.
Will my alfalfa survive the coming winter?
Michigan State University
During the 2014 growing season, much of Michigan had cooler and wetter weather, preventing many alfalfa producers from being able to harvest high quality dry alfalfa hay on a timely basis.
Protect Livestock From Sweet Clover Disease
“Unfortunately, proper harvesting can be difficult,” says Gerald Stokka, North Dakota State University Extension Service livestock stewardship specialist and veterinarian. “If cutting is delayed until full bloom, the large, high-moisture stems will take a longer time to dry than the leaves.
Cattle Industry, Land Group Presses Feds to Pull WOTUS Rule
The National Cattlemen’s Beef Association and the Public Lands Council asked the EPA to withdraw the proposed Clean Water Act rule in a 37-page comment letter submitted Tuesday, calling out the agency on a number of fronts including making claims that EPA and the U.S. Army Corps of Engineers have not followed the Administrative Procedures Act during the public comment period that ends Nov. 14.
Another sales record for Certified Hereford Beef
Certified Hereford Beef (CHB) LLC experienced a record year of growth during fiscal year 2014 with 50.2 million lb. of product sold — a 2% increase compared to the previous year’s total. Since 2008, CHB LLC has increased beef sales by 43%.