Culling Order For Fall-calving Herds When Forage Is Limited

Culling Order For Fall-calving Herds When Forage Is Limited

Glenn Selk

beef2live.com

One of the first management tools that should be evaluated for cow/calf producers is to cull poorer producing cows and capture their value at a time when the prices for cows and culled replacement heifers are strong and allow for some capital investment to be used when cattle prices may be lower and forage supplies are more plentiful.   

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