The Surprising Reason ‘Pink Slime’ Meat Is Back

The Surprising Reason ‘Pink Slime’ Meat Is Back

Josh Sanburn

TIME

On Aug. 18, BPI reopened one of its shuttered plants. While production is nowhere near pre-freak-out levels, when the product BPI calls “lean finely textured beef” was estimated to be in 70% of the ground beef sold in the U.S., the company has been gradually regaining business.

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