Are greener pastures ahead for beef industry?

Are greener pastures ahead for beef industry?

Dallas Morning News

“It’s so green and lush,” Cope, 35, a fourth-generation calf breeder, said of the knee-high grasses that feed his cows about 55 miles from the Oklahoma border. “We’ve been getting plenty of rain. 2014 so far has let us consider expanding once again and make up for the numbers that we sold off.”

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