Could beef soon become as expensive as lobster?
For Stuart Baesel, beef isn’t just what’s for dinner. It’s his livelihood. As a co-owner of one of Atlanta’s favorite barbecue joints, Community Q BBQ, Baesel relies on a consistent supply of beef to run his business.
A Note on EPD Accuracy
A Steak in Genomics
Psst… Can I let you in on a secret? All EPDs are accurate. That’s right all EPDs are accurate. EPDs are calculated using a statistical procedure called BLUP. BLUP stands for Best Linear Unbiased Prediction.
Probiotics Reduce Shedding of Pathogenic E. coli in Cattle
The Beef Site
Can probiotics lower the risk of cattle and E.coli? Mary Ellen Sanders from the California Dairy Foundation finds that, in certain circumstances, research says it could.
When is trespassing not trespassing?
Western Livestock Journal
The famous list of unalienable rights of “Life, Liberty and the Pursuit of Happiness” almost read “Life, Liberty and Property” based on the philosophical roots of the country. But that political and legal heritage is being drawn into question as the Western Watersheds Project has upped the ante in an ongoing trespass lawsuit.
“Whisper” system for BRD diagnosis
One of the most challenging aspects of controlling bovine respiratory disease syndrome (BRDS) is the difficulty in diagnosing the disease, particularly in its early stages when treatment is most effective.
NMSU develops new food supplement to help digestive system in cattle
Pregnant cows have a harder time during drought because they are eating for two. If they are not able to consume and digest the required nutrients during pregnancy, calf development can be negatively influenced, which in turn has an impact on the dollars in the cattle producer’s bank account.
Scientists Find Tick Bites Can Cause an Allergy to Red Meat
Jerome Goddard, medical entomologist with the Mississippi State University Extension Service, said the lone star tick species carries a sugar that can be transmitted through its bite. The transmission of the sugar may cause people to become allergic to red meat.