A shameless foodie & her ranching dad sit down for a medium-rare opportunity
Darby Minow Smith
My family loves beef — especially our own. I can taste sweet notes of alfalfa that we spend all summer watering, growing, and cutting; the meadow grasses we pasture our cattle on provide their own subtle herbaceous flavors. Our pride goes beyond flavor. My father, along with our whip-smart ranch manager and his hard-working daughter, work seven days a week on the Lazy T Ranch to raise 450 head of cattle.