Newborn Calf Care Is Money in the Bank
Victoria G. Myers
For Brian Marshall, the clock starts the minute a new calf hits the ground. Within the first four or five hours, this Missouri producer makes sure newborns are given an immunity-building bolus to head off scours and pneumonia, and lessen stress.
Heat Stress and the Diet
Heat is produced as a result of microbial fermentation in the rumen. Low quality, stemmy forages generate more heat of fermentation inside the animal, contributing to the animal’s total heat load. Heat is used to maintain body temperature when ambient temperatures are low (below 40 F).
Weaning Techniques for Beef Calves
Dr. Ron Gill, Dr. Bruce Carpenter
Weaning is the most stressful time a calf will experience. It has been well documented that health problems such as bovine respiratory disease (pneumonia, “shipping fever” etc. ) usually begins with stress at weaning. For this reason, all preconditioning programs begin with attempts to minimize stress at weaning.
Warts in Cattle: Cause and Cure
The Beef Site
Cattle warts are caused by six strains of a virus which associate to different body areas, according Rachel Endecott, Beef Specialist at Montana State University.
Quick Tips For Easier Calf Weaning
A healthy calf is the first step to a profitable cowherd, and one of the biggest challenges cattle must overcome is weaning. Here are tips for a stree-free weaning in your cowherd.
What Should I Do With My Calves?
That is a common question the last couple of months for people who haven’t yet sold their calves this fall. The market is tough and doesn’t show much mercy for those that still own their calves.
Hay Sells Well Through Facebook
Hay and Forage Grower
Andrew and Jessica Clarkson, pictured with their recent addition, Anna, use Facebook to help market their horse hay. A group Facebook page built last year to spur hay sales in the Twin Cities’ area has done just that, says John Strohfus, the Hastings, MN, horse-hay grower who started it.